Hello! I’m Dawnn Rabinowitz McWatters, Psy.D. For the past twenty-plus years, I’ve dedicated my life to improving mind/body health for adults and their families, as a clinical psychologist, educator, and food activist.
Beginning in April 2021, I’m re-opening to accept new clients in my small telehealth practice (for Washington state residents only). I hope to resume online (and socially distanced community) educational services through the Sow-to-SAVOR program soon.
THE ACADEMIC DETAILS: B.A. in Liberal Arts, cum laude, Willamette University (1995); M.S. (2002) and Psy.D. (2006) in Clinical Psychology, Pacific University; President’s Award of Academic Excellence, Pacific University (2006)
LICENSURE: Licensed Psychologist (#PY00003711, Washington). Licensed Psychologist, Inactive (#2195, Oregon). Please note: I am NOT able to provide psychological services in states where I do not hold a license or my license is currently inactive.
PROFESSIONAL EXPERIENCE HIGHLIGHTS:
From 2002 – present, I’ve trained with both Buddhist and secular teachers of mindfulness, to include Dr. Jon Kabat-Zinn and other UMASS medical School Center for Mindfulness staff, Dr. Jan Chozen Bays, and Dr. Christopher Germer and Dr. Kristin Neff, the developers of the Mindful Self-Compassion program. I remain deeply grateful to the many individuals who contributed to my understanding and practice of mindfulness, and to the various centers that invited me into their sacred spaces to explore these ancient spiritual traditions.
The SAVOR Project was born (or rather, germinated) out of the soil of my work as a mindfulness-based psychotherapist, my long-time passions for growing food and teaching, and my personal interests in therapeutic horticulture. Over the past several years, classes in horticultural therapy and plant science, and experiences as an Oregon State University Extension Master Gardener volunteer further exposed me to ways that horticultural activities contribute to health and well-being.
The mission of The SAVOR Project, quite simply, is to facilitate healing, to center joy, and to strengthen connections in our lifelong relationship with food.
When I’m not working, I enjoy spending time with my biracial, interfaith family and engaging in a ever-widening variety of interests, which include raising chickens, edible landscapes, creative writing, and amateur birdwatching.