the savor project
we grow the good and play with our food
Tag: mindfulness
Nothing is wasted in nature
It’s springtime here in the Pacific Northwest and throughout our Seattle neighborhood, many glorious green things are emerging. In my own tiny front yard, bees circle new blossoms, birds swoop in to snatch nesting material, and a variety of salad greens, radishes, and snow… Continue Reading “Nothing is wasted in nature”
Herb of the month: Borage
Botanical name: Borago officinalis An easy, fast-growing annual herb distinguished by its fuzzy, prickly leaves and bright blue flowers; also known as starflower. Fun fact that I just learned from the NW Horticultural Society: the nectaries in borage flowers are replenished every two minutes,… Continue Reading “Herb of the month: Borage”
Savoring as the soil for gratitude
Yesterday morning I read from Camille T. Dungy’s collection Trophic Cascade, while I waited for a doctor’s appointment. The poem Characteristics of Life, in particular, reached out and grabbed me; luckily, I had a chance to read (and fully savor) her words several times.… Continue Reading “Savoring as the soil for gratitude”
Herb of the month: Rosemary
In keeping with The SAVOR Project’s mission, I like to feature content that incorporates a hearty helping of mindful eating + therapeutic horticulture education, grounded in everyday strategies to engage positively with our food. So….rosemary! Rosmarinus officinalis is one of my favorite herbs, and… Continue Reading “Herb of the month: Rosemary”
Composting the Messy Stuff
This month’s Mindful Writing session focused upon the organic process of composting, which turns discarded materials from our meals, gardens, and lives into a rich medium that enhances growth. The methods of composting can vary – from worm bins (known as vermicomposting) to traditional… Continue Reading “Composting the Messy Stuff”
Move your precious body
A reminder about the benefits of mindful movement and walking, to boost mind/body health
A mindful eating treat
There’s not a lot more I can say about this essay by Steve Edwards from Sun magazine. Just read it. So delicious. What’s moved you, lately? Happy September, friends. https://www.thesunmagazine.org/issues/549/a-thousand-cups-of-coffee
Coming home to food
I wrote the following article for the Canadian Horticultural Therapy Association’s summer newsletter, in anticipation of my presention on Day 1 of their upcoming annual conference – Branching Out: Nurturing Connections and Community, on September 16-18, 2021. This year’s online conference features topics ranging… Continue Reading “Coming home to food”
Healing through story
Every time we encounter a winding, country road, our family is transported back to the home we left. The land we loved. And the Tuesday morning when a driver fell asleep at the wheel, a mile from our house. And everything changed.
The time is…now
There’s a poem that’s been running through my mind for a while. It deeply resonated as soon as I discovered it in the poet William Stafford’s collected works, many years ago; I immediately bookmarked the page. There’s a thread you follow. It goes among… Continue Reading “The time is…now”
the savor project 