I’ll be brief because I’m finding it hard to spend much time in front of a screen these days. If there’s ever a time to cultivate food literacy and learn how to grow our own food, it’s now, especially in the face of COVID-19.… Continue Reading “Edible gardening”
I’m over-the-moon excited to have pictures from my home garden featured on Fine Gardening magazine’s website today. As many gardeners know, growing is a year-round job (we’re planning and cleaning up, even in winter) and we don’t often get a chance to share. Often, we’re… Continue Reading “Sunflowers and more in a Portland garden”
Category: food culture, food literacy, Food stories, Horticulture therapy and therapeutic horticultureTags: flowers, fruits, gardening, health, herbs, kitchen gardens, savoring, spring garden, vegetable gardens, vegetables
the SAVOR project 