food heritage – the savor project

Coming home to food

Posted on August 13, 2021 by Dawnn Rabinovich Meiers, Psy.D.

I wrote the following article for the Canadian Horticultural Therapy Association’s summer newsletter, in anticipation of my presention on Day 1 of their upcoming annual conference – Branching Out: Nurturing Connections and Community, on September 16-18, 2021. This year’s online conference features topics ranging… Continue Reading “Coming home to food”

Category: Horticulture therapy and therapeutic horticulture, mind/body health, Mindful eatingTags: community, farmers markets, food, food heritage, health, healthy living, horticultural therapy, horticulture, master gardener, mindful eating, mindful living, mindfulness, nature, savoring, sow to savor, therapeutic horticulture, urban agriculture, urban gardens

Food for social justice

Posted on March 22, 2021 by Dawnn Rabinovich Meiers, Psy.D.

Leave a Comment

For the past few weeks, I’ve been doing a deep dive into the mindful eating literature. Although much is familiar terrain after nearly two decades of studying, practicing, and teaching mindful eating, I was delighted to recently discover Mindful Eating for the Beloved Community:… Continue Reading “Food for social justice”

Category: food justice, mind/body health, Mindful eatingTags: featured, food culture, food heritage, food justice, food justice is racial justice, food literacy, food sovereignty, health, healthy living, mindful eating, racial justice, resilience, wellness