the savor project
we grow the good and play with our food
Tag: farmers markets
Coming home to food
I wrote the following article for the Canadian Horticultural Therapy Association’s summer newsletter, in anticipation of my presention on Day 1 of their upcoming annual conference – Branching Out: Nurturing Connections and Community, on September 16-18, 2021. This year’s online conference features topics ranging… Continue Reading “Coming home to food”
Connect with Your Food
Last Saturday, I visited the Hollywood Farmer’s Market (open every other week during the winter months) and feasted on the usual albeit smaller displays of local food, plants, and produce. From the Persephone Farm stand (http://www.persephonefarmoregon.com/), I purchased an assortment of beets, which I used… Continue Reading “Connect with Your Food”
Mindful eating as meaningful action
As farm-to-school programs, community gardens, CSAs, and farmer’s markets grow in number, more individuals are participating in and gaining an appreciation for the entire food cycle, from growing their food to procuring, preparing, cooking, and savoring it. First Lady Michelle Obama’s famous White House… Continue Reading “Mindful eating as meaningful action”
the savor project 