the SAVOR project

Sow change. Grow health. Savor food.

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Category: mindness

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Who else pickles #nasturtium seeds? 🙋‍♀️🌿Tastes like capers and the pods of three are so cool!

🌻🌻Sunflowers for sale🌻 🌻 in Seattle this week through my micro #womanownedbusiness as part of a fundraiser to support @ukrainian_association_ws and to celebrate my grandfather's birthday.

Details coming this week on my August pop-up sale (sunflowers + herbs) in #beaconhillseattle with 25% of all sunflower plant proceeds donated to a local Ukrainian organization. These fast-maturing varieties can still flower for fall. #planthope

Gratitude post. 🧡🌠🌿

Quiet, please. 🤫 The teen picked blueberries for TEN WHOLE MINUTES.

Today was a "Tu eres mi sol (You Are My Sunshine) kind of morning at @cesarchavezdemogarden. 🌥🌞🌥😎🌿

I'll admit that I've been slow to warm up to Bee Balm (Monarda spp.). But it's officially a keeper and next spring, I'll start more for the #pollinatorgarden.

Go ahead and #playwithyourfood. 🍓🥗🎪🎆

I've grown about 120 Red Kalibos cabbage, a gorgeous Eastern European variety that I was curious to sample, for a local community garden share program. 🌱🌱🌱

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