Category: food culture

SAVOR weekly digest

This week’s digest will be a little shorter because I’ve spent most of the past week watching sessions from the Embodied Social Justice Summit – there’s still time to purchase access to this amazing line-up of speakers and presentations. I look forward to re-watching… Continue Reading “SAVOR weekly digest”

Edith’s zucchini bread

Several weeks ago, I signed up for a Food Writing class. I’ve written briefly about a similar class I attended in 2015. Whenever I dip back into the literary world, I feel grateful for the gift of receiving others’ writing and for the chance… Continue Reading “Edith’s zucchini bread”

Sunflowers and more in a Portland garden

I’m over-the-moon excited to have pictures from my home garden featured on Fine Gardening magazine’s website today. As many gardeners know, growing is a year-round job (we’re planning and cleaning up, even in winter) and we don’t often get a chance to share.¬†Often, we’re… Continue Reading “Sunflowers and more in a Portland garden”