the savor project
we grow the good and play with our food
Month: January 2020
The scoop on savoring practices
From Embracing the Good, a chapter in the Mindful Self-Compassion Workbook (Neff & Germer, 2018): “Savoring involves noticing and appreciating the positive aspects of life – taking them in, letting them linger, and then letting them go. It is more than pleasure – savoring… Continue Reading “The scoop on savoring practices”
Sowing Seeds of Change
Twenty years ago, I didn’t know the difference between annuals and perennials (hint: the former dies off each year, the latter returns), or how to grow vegetables. Twenty years ago, I was newly married, saving up to buy our first house, a fixer-upper that… Continue Reading “Sowing Seeds of Change”
the savor project 