Last Saturday, I visited the Hollywood Farmer’s Market (open every other week during the winter months) and feasted on the usual albeit smaller displays of local food, plants, and produce. From the Persephone Farm stand
(http://www.persephonefarmoregon.com/), I purchased an assortment of beets, which I used to make my first homemade batch of borscht. Who doesn’t love a pot of hearty soup on a cold February evening? And the experience was especially meaningful as part of efforts to connect with my family’s Eastern European roots.
What personal connection can you make with food, in the coming week? Can you experiment with a new dish, or purchase produce directly from a local grower? Find a way to “lean in” that is congruent with your budget and lifestyle – it might be as simple as adding a new fresh herb (purchased from your nearest grocery store or snipped from a neighbor’s patio container – with their permission, of course!) to one of your meals. Or visiting one of the local winter farmer’s markets available throughout the Portland-metro area, and allowing time to savor, with all of the senses: http://www.portlandfarmersmarket.org/